Kyson Clark

Also Known As: Kyson Clark • Born: 06/08/1986

Kyson Clark, a vibrant and enterprising individual, has left an indelible mark in the realm of reality television, particularly in culinary entertainment. Born on June 8, 1987, in Los Angeles, California, Kyson embarked on his journey to fame as a contestant on Gordon Ramsay’s Food Stars Season 2. His culinary prowess, combined with his magnetic personality, quickly endeared him to both the judges and the audience alike. Kyson’s innovative approach to cooking and his unwavering passion for food set him apart as a standout competitor on the show, earning him widespread acclaim and recognition. Beyond his stint on reality TV, Kyson is a culinary entrepreneur with a keen eye for innovation. He is the founder of “Clark’s Kitchen,” a gourmet food truck that specializes in fusion cuisine, blending diverse culinary influences to create unique and tantalizing dishes.

Photo Credit: Fox

Culinary Entrepreneur

Kyson Clark is the founder of “Clark’s Kitchen,” a gourmet food truck known for its fusion cuisine, blending diverse culinary influences to create unique and tantalizing dishes.

Philanthropic Endeavors

Kyson actively participates in charity events and fundraisers, using his platform to give back to the community and support causes close to his heart.

Skilled Musician & Composer

In addition to his culinary skills, Kyson is a skilled musician who enjoys playing the piano and composing music in his spare time, showcasing his artistic versatility.

• Height: 5’10” (178 cm)

• Nationality: American

• Show(s): Gordon Ramsay’s Food Stars

• Network(s): Fox

• Guest Appearances: N/A