Chuan Liu

Also Known As: Chuan Liu • Born: 06/15/1987

Chuan Liu is a rising star in the culinary world, known for her innovative approach to food and her competitive spirit. She gained widespread recognition as a contestant on Season 2 of “Gordon Ramsay’s Food Stars.” Born and raised in San Francisco, California, Chuan developed a passion for cooking at a young age, inspired by her family’s rich culinary heritage and the vibrant food scene of her hometown. She pursued this passion by attending a prestigious culinary school, where she honed her skills and expanded her knowledge of global cuisines. Chuan’s journey to stardom began with her unique fusion dishes that blend traditional Asian flavors with modern culinary techniques. Her creativity and dedication to her craft quickly set her apart from her peers, earning her numerous accolades in local and national cooking competitions.

Photo Credit: Fox

Culinary Innovator

Chuan Liu is celebrated for her unique fusion dishes that combine traditional Asian flavors with contemporary culinary techniques, earning her a reputation as a true innovator in the kitchen.

Restaurant Owner

Chuan owns a popular fusion restaurant in San Francisco, known for its inventive menu and exceptional dining experience, making it a favorite among both locals and tourists.

Culinary Educator

Beyond her restaurant, Chuan conducts workshops and online classes, sharing her culinary expertise and inspiring aspiring chefs to explore and innovate in their own kitchens.

• Height: 5’7″ (170 cm)

• Nationality: American

• Show(s): Gordon Ramsay’s Food Stars

• Network(s): FOX

• Guest Appearances: N/A