Chris Bassett

Also Known As: Chris Bassett • Born: N/A

Chris Bassett is a skilled chef known for his work as a food consultant, private chef, and reality TV star. Raised in Washington, D.C., Chris gained fame on Bravo’s “The Real Housewives of Potomac” alongside his wife, Candiace Dillard Bassett. Chris learned cooking at Le Cordon Bleu and became a Level I USAA sommelier. He co-owned Myron Mixon’s Pitmaster BBQ in Arlington, Virginia, and after selling it in 2020, he focused on catering and teaching cooking classes. In April 2023, Chris published his first e-book cookbook, “A Few of My Favorite Things,” featuring 12 cherished recipes. He believes sauces are crucial in cooking and aims to enhance every dining experience. Chris married Candiace in 2018 after meeting her at a D.C. restaurant where they both worked. Their relationship and Chris’s role in managing Candice’s music career are featured on RHOP, blending their personal and professional lives.

Photo by: Shannon Finney/Bravo via Getty Images

Culinary Expertise

Chris is a Le Cordon Bleu-trained chef and a certified Level I USAA sommelier. His extensive culinary expertise and passion for fine dining are evident in his creative and meticulous approach to cooking.

Experimental Chef

Before focusing on catering and cooking classes, Chris co-owned Myron Mixon’s Pitmaster BBQ in Arlington, Virginia. He sold the popular barbecue restaurant in 2020 to dedicate more time to personalized culinary experiences.

First e-book

In April 2023, Chris released his first e-book cookbook, “A Few of My Favorite Things.” The book features 12 of his favorite recipes, reflecting his dedication to creating memorable meals with a focus on delicious sauces.

• Height: Approx. 5’10” (178 cm)

• Nationality: American

• Show(s): Real Housewives of Potomac

• Network(s): Bravo

• Guest Appearances: N/A