Ben Robinson

Also Known As: Benjamin Robinson • Born: 12/30/1978

Ben Robinson, a culinary virtuoso renowned for his role as head chef on Bravo’s “Below Deck,” captivates with British charm. Born on December 30, 1978, in Oxford, England, Ben’s journey began early, honing skills in prestigious kitchens. His expertise and wit shine in creating exquisite dining experiences for demanding charter guests. His culinary prowess is a highlight of the series, earning him a devoted following. Beyond the galley, Ben’s engaging personality and humor extend to guest appearances on talk shows and cooking programs, solidifying his status as a culinary master.

Photo by Donna Ward/Getty Images

Culinary Prowess

Ben Robinson is not just a reality TV chef; he’s a culinary artist with a background working in prestigious kitchens, including the three-Michelin-star restaurant The Fat Duck, showcasing his dedication to the culinary arts.

Wellness Advocate

Beyond his chef’s hat, Ben is a certified health coach, focusing on vital aspects of health such as weight loss, cancer, and addiction, demonstrating his commitment to well-being beyond the kitchen.

Business pursuits

Ben’s entrepreneurial spirit is evident in his catering business and his personal website, where fans can purchase Ben Robinson items, reflecting his versatility and business acumen in the culinary world.

• Height: 6’2″ (188 cm)

• Nationality: British

• Show(s): Below Deck

• Network(s): Bravo

• Guest Appearances: Watch What Happens Live with Andy Cohen